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Covex Trade Commodity

Chickpeas

Also known as garbanzo beans, these legumes are celebrated for their nutty flavor and plant-based protein.

Type Varieties

Kabuli (larger, light-colored seeds) and Desi (smaller, darker seeds) to suit different culinary uses.

Culinary Uses

Hummus, falafel, soups, stews, and roasted snacks in diverse global cuisines.

Nutritional Benefits

Excellent source of protein, fiber, iron, and folate supporting heart health and digestion.