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Covex Trade Commodity

A foundational cereal crop used predominantly for flour production, with multiple classes tailored to baking, pasta, and feed.

Hard wheat for bread and pasta; soft wheat for pastries, crackers, and cakes.

Protein content and gluten strength determine baking performance and end-product texture.

Sourced from major growing regions in North America, Europe, and Australia to balance supply and pricing.

Monitored for moisture, temperature, and insect activity to maintain milling quality.