Barley
A versatile grain used in malting, brewing, and animal feed, valued for its adaptability to cooler climates.
Chickpeas
Also known as garbanzo beans, these legumes are celebrated for their nutty flavor and plant-based protein.
Beans
A broad category of pulses including kidney, black, navy, and pinto beans—each with unique color and flavor profiles.
Peas
Commonly available as green or yellow dried peas, these legumes offer versatility in both human and animal nutrition.